A Flourless Torte Confession

Posted Posted in Writing

Something happened on the way to the kitchen… Actually, something happened on the way to the presses. BRAVO! Executive Chef and Co-Founder, Dan Blumenthal, shares the mistake in one of the recipes in The BRAVO! Way. Here’s the correct recipe and we do encourage you to try this at home!   19 oz.  semi-sweet chocolate, […]